Culinary Arts

An educational advisory council/committee is a group of persons selected from the community who advise the College concerning specific occupational education programs and courses of study.  Advisory committees include practitioners, employers and supervisors within their occupation.  Students, graduates and consumers may also be represented on the committee.  Members of the College administration, faculty or staff serve as liaisons to the committee. Education programs are unique because they recognize the need for input from business, industry, health and public services communities to assure programs meet the needs of the community.  Advisory committees are indispensable in identifying current and future occupational skills, knowledge and goals.  Such input ensures that graduates have the necessary skills that the labor market demands for success.



Culinary Arts Advisory Minutes


Culinary Arts Annual Report 16-17

Culinary Arts Mid-Year Report 16-17

Culinary Arts Advisory Minutes -October 27, 2016 


Culinary Arts Annual Report 15-16 

Culinary Arts Mid-Year Report 15-16 

Culinary Arts Advisory Minutes - October 13, 2015 


Culinary Annual Report 14-15 

Culinary Arts Mid-Year Report 14-15 

Culinary Arts Advisory Minutes - April 3, 2015 


Culinary Arts Annual Report 13-14 

Culinary Arts Mid-Year Report 13-14 

Culinary Arts Advisory Minutes - November 13, 2013 










Vernon College - Contact Us
Monday-Thursday 8:00 a.m. - 6:00 p.m. // Friday 8:00 a.m. - 12:00 p.m.
  • Vernon Campus
    4400 College Drive
    Vernon, Texas 76384
  • Century City Center
    4105 Maplewood
    Wichita Falls, Texas 76308
  • Skills Training Center
    2813 Central Expressway East
    Wichita Falls, Texas 76302
  • Seymour Learning Center
    200 Stadium Drive
    Seymour, Texas 76380